Monocalcium phosphate,E341,7758-23-8,Calcium Dihydrogen Phosphate

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Monocalcium phosphate

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Monocalcium phosphate

E No:E341
CAS No:7758-23-8
Einecs No:231-837-1
HS Code:28352600
Specification:FCC-IV
Routine Packing:25kg, 1000kg
Place of origin:China
QC:Haccp, Kosher, Hala,ISO
Payment terms:T/T or L/C
Port of dispapch:Shanghai,Tianjin,Qindao
Function:type7
Applications:type14

InquiryDownload

- Item
- Specification -- FCC-IV
- Name
- Monocalcium phosphate
- Chemical Formula
- Ca(H₂PO₄)₂·H₂O
- Phosphate(P)
- ≥22.0%
- Fósforo soluble en agua (P)
- ≥20.0
- Fluoride
- ≤0.18%
- PH
- >3
- Heavy metal
- ≤30PPM
- Calcium(CA)
- 13.0%-16.50%
- Arsenic(AS)
- ≤40PPM

Usage:

In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bakery. Fermenting agent for buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization To improve saccharification and fermentation in brewery.

Monocalcium phosphate is a chemical compound with the formula Ca(H2PO4)2. It is commonly found as the monohydrate, Ca(H2PO4)2·H2O. Monocalcium phosphate is a particular chemical compound often used as a food additive in numerous processed foods. It is one of two primary ingredients in baking powder, along with baking soda (or sodium bicarbonate). It functions primarily as a leavening agent, as its combination with an alkali or base substance will cause the acidic monocalcium phosphate to react and produce carbon dioxide, which will in turn rise the product. It has the added advantage of not changing the pH of the product if included in identical amounts as the reacting alkali. Monocalcium phosphate does not appear to have any forms of health concerns related to it as it is used in common baking powder.