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Nutrition enhancers
Calcium Caseinate-9005-43-0
Calcium Caseinate-9005-43-0 white to pale yellow granular or powder, odorless, tasteless, or little specific aroma. Can be used for microbiological culture media components, health care products and pharmaceutical products, chemical and biological agents or food additives. Calcium Caseinate-9005-43-0 used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate
About Calcium Caseinate9005-43-0 Although the natural bovine casein in the presence of a small amount of 9005-43-0, but usually skim milk (or milk) as raw materials, rennet or acid (hydrochloric acid, sulfuric acid, etc.) precipitation was raw casein, dehydration (containing 50% to 60% moisture) or casein in water by the dispersion, swelling, adding calcium hydroxide or calcium carbonate, etc. and then spray-dried or freeze-dried and received 9005-43-0. 9005-43-0 is yak milk casein as raw materials, refined by scientific methods of extraction of natural nutritional supplements, a high-quality milk protein product,9005-43-0 in calcium, it is also provides essential amino acids required for the new body with calcium, protein complement of double effect. 9005-43-0 mainly in the health care products and pharmaceutical industries as a source of additives of calcium and protein supplements are widely used, because 9005-43-0 with thickening, emulsifying and foaming properties,9005 such as -43-0 food additives used in nutritional beverages, cheese, yoghurt and bread and other food processing industry. |









